How to Prepare Quick Cream veal stew

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We hope you got insight from reading it, now let's go back to cream veal stew recipe. To make cream veal stew you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream veal stew:

1. Take 1 kg of veal.
2. Prepare 1 of onion.
3. Use to taste of pepper.
4. Take 1 teaspoon of salt.
5. Prepare 500 g of sliced mushrooms.
6. Provide 2 of bay leaves.
7. You need sprig of thyme.
8. Provide cup of cream.
9. Prepare 500 ml of water.
10. Take 2 of soup spoons of olive oil.

Steps to make Cream veal stew:

1. Brown veal in olive oil.
2. Add bay leaves, thyme, salt and pepper.
3. Add mushrooms and fry till golden brown.....
4. Add water and cook for one hour.. correct salt and pepper as desired.
5. Add cream and stew for half an hour... sprinkle fresh parsley before serving...
6. Serve with rice or cooked potatoes..
7. Great with Chardonnay... bonne appetite.

Nothing is browned to maintain the creamy flavor and light color. Add veal cubes (half at a time); cook over medium heat until cubes are well browned on all sides. VEAL STEW WITH SOUR CREAM AND MUSHROOMS. BLOOD ORANGE AND FENNEL OSSO BUCO. VEAL STEW WITH DILL AND SOUR CREAM. goodcook.

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