Recipe of Homemade Bedmi puri

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We hope you got benefit from reading it, now let's go back to bedmi puri recipe. You can cook bedmi puri using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bedmi puri:

1. Get 1 1/2 cup of Whole wheat flour.
2. Get 1/4 cup of Urad dal.
3. Get 1 tbsp of Ginger finely chopped.
4. Take 2 of Green chillies.
5. Get As needed of Oil.
6. Use to taste of Salt.
7. Prepare 1 tbsp of Fennel powder.
8. Get 1 tbsp of Coriander powder.
9. Take 1/2 tsp of kashmiri Red chilli powder.
10. Use 1 tbsp of bhuna jeera / roasted cumin powder.
11. Get 1 pinch of Hing/asafoetida.

Steps to make Bedmi puri:

1. Take a urad dal and sock it for 1 hour..
2. Then after 1 hour grind urad dal green chilli without water..
3. Then take wheat flour,oil, grind dal, salt,Kashmiri red chilli powder,ginger finely chopped,hing, fennel seed powder,roasted cumin powder, coriander powder add them all together mix them add little little water and make a dough of it..
4. Then after making dough add little oil and leave it for 30 min aside..
5. Now in one kadhai add oil and let it get heated up..
6. Now make small puri of dough after 30 min and deep fry it..
7. Now your puri are ready.

Bedmi Puri, aka Urad dal ki puri, is essentially a crispy puri, stuffed with the goodness of urad dal and all other perfect Indian spices. Bedmi Puri is quite popular in the North as a delightful breakfast. Bedmi puri is usually served with the classic runny aloo ki sabzi, but given the flavour the spices in the dough add to the preparation, it can be eaten without the sabzi or with some pickle or yoghurt as well. About Bedmi Puri With Raseele Aloo Recipe Puri recipe: The quintessential Indian lunch, breakfast or brunch, Bedmi Aloo never cease to satiate a foodie's soul.

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