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Pongal

Before you jump to Pongal recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is started. Save even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to pongal recipe. To make pongal you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pongal:

Get 1 cup of raw rice.
Use 1/2 cup of moong dal.
Provide 2 tbsp of ghee.
Prepare 2 of green chillies.
Get As required of Ginger chopped.
You need 1 tsp of asafoetida.
Use For of Tempering:.
Take 2 tbsp of ghee.
You need 2 tsp of cumin seeds.
Provide 1 tsp of pepper corns.
You need 10-12 of cashews.
Get As required of Curry leaves.

Instructions to make Pongal:

Dry roast the raw rice and moong day till a nice aroma comes. Then wash it in water for 2-3 times..
In a pressure cooker, add 2 tbps ghee, add asafoetida, green chillies and ginger and saute. Then add the washed rice and dal and add 4 cups water and salt as required. Pressure cook for 4-5 whistles. Now the rice and dal is cooked..
For the seasoning, add 2 tbsps ghee, add the cashews and roast till golden brown. To this, add cumin seeds, pepper corns and curry leaves. Now add this to the rice-dal mixture and mix well. Pongal is ready to serve!!!.
Serve with sambar and chutney!!!.

On the third day, the family's cattle (mattu) is cleaned. Pongal is a four-day long harvest festival celebrated mostly in the states of South India, especially in Tamil Nadu. Well it's a harvest festival and people decorate their houses with pongal kolams. Hosted by @qldtamilmandram & @thaaitamil, Pongal Festival Queensland is the premier annual event that showcases Tamil tradition & culture to wider community. Pongal is one of the most popular Hindu harvest festivals in Tamilnadu, the southern part of India.

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