Steps to Make Speedy Amritsari Fried Fish

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We hope you got benefit from reading it, now let's go back to amritsari fried fish recipe. To make amritsari fried fish you only need 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Amritsari Fried Fish:

1. Take 500 gms of fish fillets.
2. Provide as needed of Mustard oil for deep frying.
3. You need 2 of Onion rings for garnish.
4. Provide 2 of Lemon wedges for garnish.
5. Prepare of First Marination.
6. Take 2 tbsp of curd.
7. Use 2 tbsp of ginger garlic paste.
8. Get 1 tsp of ajwain (carom seeds).
9. Prepare 1 tsp of crushed kasoori methi.
10. Take 1 pinch of hing/ asafoetida.
11. You need 1 tsp of jeera (cumin) powder.
12. Provide 1 tsp of dhania (coriander) powder.
13. Use 1 tsp of red chilli powder.
14. Get 2 tsp of lemon juice.
15. Use 1 tbsp of mustard oil.
16. Use to taste of Salt.
17. Provide of Second Marination.
18. Take 3 tbsp of besan (gram flour).
19. Prepare 1 1/2 tbsp of rice powder.

Instructions to make Amritsari Fried Fish:

1. In a large bowl, add the curd, ginger garlic paste, ajwain, kasoori methi, hing, jeera powder, dhania powder, red chilli powder, lemon juice, mustard oil, salt, and mix well..
2. Add in the fish fillets and mix until they are well coated. Leave aside to marinate for 30 minutes..
3. Heat mustard oil to smoking point and cool. You can also use any other oil as per your choice..
4. In the meantime, add the besan and the rice flour to the marinated fish and mix well..
5. Heat the oil again and deep fry the fish until well done. Remove to a paper towel to drain excess oil. To make them extra crispy, refry the fish pieces..
6. Garnish with onion rings and lemon slices. The Amritsari fish is ready to serve..

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